View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Syttone maj

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

47.5

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter	38	3	46.8%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	16.1%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	16.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.8%
1 kg	Finland - Pale Ale1 kg Finland - Pale Ale	35	2	16.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca (15 AA)15 g Azacca (15 AA) Hops	Pellet	10	Boil	60 min	16.47	6.3%
15 g	Barth-Haas - Sybilla (7.25 AA)	Pellet	5	Boil	60 min	8.24	6.3%
18 g	Azacca (15 AA)18 g Azacca (15 AA) Hops	Pellet	10	Boil	30 min	15.19	7.6%
18 g	Barth-Haas - Sybilla (7.25 AA)	Pellet	5	Boil	30 min	7.6	7.6%
18 g	Azacca (15 AA)18 g Azacca (15 AA) Hops	Pellet	10	Boil	0 min		7.6%
23 g	Citra (11 AA)23 g Citra (11 AA) Hops	Pellet	13	Boil	0 min		9.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		12.7%
100 g	Tomahawk100 g Tomahawk Hops	Leaf/Whole	15	Dry Hop	3 days		42.2%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
51 g	Azacca (15 AA) (Pellet) 51 g Azacca (15 AA) (Pellet) Hops	31.66	21.5%
33 g	Barth-Haas - Sybilla (7.25 AA) (Pellet)	15.84	13.9%
23 g	Citra (11 AA) (Pellet) 23 g Citra (11 AA) (Pellet) Hops		9.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.7%
100 g	Tomahawk (Leaf/Whole) 100 g Tomahawk (Leaf/Whole) Hops		42.2%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	66.5 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Mash	20 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!