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Sunnyside Pacific Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pilsner2.6 kg Pilsner	36	1.5	52%
1.30 kg	BA Malt - Wheat Malt1.3 kg Wheat Malt	38	2	26%
1 kg	Joe White - Pale Malt1 kg Pale Malt	36.8	1.9	20%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	8.27	4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.21	8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	15 min	0.82	16%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	15 min	4.03	16%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		36%
25 g	saaz25 g saaz Hops	Pellet	3.5	Dry Hop	6 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	17.3	64%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	4.03	36%
125 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.64 g	Epsom Salt	Water Agt	Mash	--
10.18 g	Gypsum	Water Agt	Mash	--
0.47 g	Epsom Salt	Water Agt	Sparge	--
7.42 g	Gypsum	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ambergate, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	15	237	345	4	85.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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