Beyond the Binary Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Beyond the Binary

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BHBS
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 23rd 2020
1.066
1.017
6.5%
51.8
7.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 76.4%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 8.3%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 60 min 12.88 8.3%
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 11 Boil 60 min 20.24 8.3%
1 oz Godiva1 oz Godiva Hops Pellet 9 Boil 10 min 12.01 16.7%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Whirlpool 15 min 2.57 8.3%
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 11 Whirlpool 15 min 4.04 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Godiva1 oz Godiva Hops Pellet 9 Dry Hop 3 days 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beyond the Binary" Specialty IPA: New England IPA beer recipe by BHBS. All Grain, ABV 6.46%, IBU 51.75, SRM 6.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Flaked Wheat) Hops: (Zappa, Zythos (11 AA), Godiva, Zythos)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 21:16 UTC
NEW Water Requirements:
Beyond the Binary
Equipment Profile Used

System Default

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Water Requirements:
Beyond the Binary
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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