Beyond the Binary
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.88 |
8.3% |
0.50 oz |
Zythos (11 AA)0.5 oz Zythos (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.24 |
8.3% |
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.01 |
16.7% |
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
2.57 |
8.3% |
0.50 oz |
Zythos (11 AA)0.5 oz Zythos (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
4.04 |
8.3% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
9 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
15.45 |
33.3% |
1 oz |
Zythos (11 AA) (Pellet) 0.99999999771257 oz Zythos (11 AA) (Pellet) Hops |
|
24.28 |
16.6% |
2 oz |
Godiva (Pellet) 1.9999999954251 oz Godiva (Pellet) Hops |
|
12.01 |
33.4% |
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.4 |
21.6
|
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt)
|
6.55 |
26.2
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.1 |
20.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.1 |
20.4
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Beyond the Binary" Specialty IPA: New England IPA beer recipe by BHBS. All Grain, ABV 6.46%, IBU 51.75, SRM 6.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Flaked Wheat) Hops: (Zappa, Zythos (11 AA), Godiva, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 21:16 UTC