new porter Beer Recipe | All Grain Brown Porter by Brewer #55952 | Brewer's Friend
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new porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.069
1.019
6.5%
18.1
28.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz sabro1.5 oz sabro Hops Pellet 4.5 Boil 30 min 18.06 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 153 °F -- 60 min
4 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
1 tsp Irish moss Water Agt Boil 0 min.
1 tsp absoric acid Water Agt Mash 0 min.
2 oz whole coffee beans Flavor Secondary 0 min.
1 oz vanilla Flavor Secondary 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new porter" Brown Porter beer recipe by Brewer #55952. All Grain, ABV 6.52%, IBU 18.06, SRM 28.7, Fermentables: (Pale 2-Row, Dark Chocolate, CaraAroma, CaraFoam, Brown Sugar, Lactose (Milk Sugar)) Hops: (sabro) Other: (Gypsum, Table Salt, Irish moss, absoric acid, whole coffee beans, vanilla)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:13 UTC
NEW Water Requirements:
new porter
Equipment Profile Used

System Default

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Water Requirements:
new porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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