Clayton's Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Clayton's Brown Ale

208 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 20th 2020
1.063
1.015
6.4%
27.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.2%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.19 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clayton's Brown Ale" American Brown Ale beer recipe by Boymeetswort. Partial Mash, ABV 6.39%, IBU 27.47, SRM 17.45, Fermentables: (DME Pale Ale, Flaked Oats, Flaked Barley, Honey Malt, Caramel Malt - 60L, Biscuit, Chocolate) Hops: (Cascade, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 15:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top