View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rob's Toasted Pine Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Beer and Brewing Mag
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

89.5

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	66.7%
3 oz	German - CaraRed3 oz CaraRed	34	20	6.3%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	4.2%
1 oz	American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L	33	90	2.1%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	16.7%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	4.2%
48 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Boil	45 min	49.81	20%
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Boil	20 min	29.87	20%
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Pellet	13.6	Boil	5 min	9.83	20%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	Pellet	9.3	Boil	0 min		20%
0.10 oz	Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		10%
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - Simcoe (Pellet)	89.51	70%
0.30 oz	Yakima Chief Hops - Centennial (Pellet)	0	30%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	156 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!