Rob's Toasted Pine Red IPA - Beer Recipe - Brewer's Friend

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Rob's Toasted Pine Red IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Beer and Brewing Mag
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday April 15th 2020
1.053
1.009
5.7%
89.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 66.7%
3 oz German - CaraRed3 oz CaraRed 34 20 6.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.2%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 2.1%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 16.7%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 45 min 49.81 20%
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 20 min 29.87 20%
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.83 20%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops Pellet 9.3 Boil 0 min 20%
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 10%
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.12 12.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Rob's Toasted Pine Red IPA" Specialty IPA: Red IPA beer recipe by Adapted from Beer and Brewing Mag. BIAB, ABV 5.68%, IBU 89.51, SRM 13.95, Fermentables: (Golden Promise, CaraRed, Caramel / Crystal 120L, Caramel / Crystal 90L, Maris Otter Pale, Flaked Barley) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:30 UTC