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Neipa citra idaho 7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Francois bernier
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

4.1

Mash pH

5.2

Cost $

48.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	$ 0.87 / lb $ 9.59	36	1.75	72.5%
1.20 kg	United Kingdom - Oat Malt1.2 kg Oat Malt	$ 3.00 / kg $ 3.60	28	2	17.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	$ 2.50 / kg $ 1.75	33	2.2	10.1%
6.90 kg / $ 14.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 21.00 / lb $ 1.31	Pellet	15	Mash	60 min	9.18	6.2%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	$ 30.00 / lb $ 3.31	Pellet	12	Whirlpool at 85 °C	20 min	7.5	10.9%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 38.00 / lb $ 4.19	Pellet	11	Whirlpool at 95 °C	10 min		10.9%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 30.00 / lb $ 1.88	Pellet	12	Whirlpool at 95 °C	10 min	5.67	6.2%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	$ 38.00 / lb $ 12.57	Pellet	11	Dry Hop	7 days		32.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 38.00 / lb $ 4.19	Pellet	11	Dry Hop	2 days		10.9%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	$ 30.00 / lb $ 6.61	Pellet	12	Dry Hop	2 days		21.9%
456.70 g / $ 34.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	$ 21.00 / lb $ 1.31	9.18	6.2%
178.35 g	Northern Brewer - Idaho 7 (Pellet) 178.3495231 g Idaho 7 (Pellet) Hops	$ 30.00 / lb $ 11.80	13.17	39%
250 g	Citra (11 AA) (Pellet) 250 g Citra (11 AA) (Pellet) Hops	$ 38.00 / lb $ 20.94	0	54.6%
456.70 g / $ 34.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
9.75 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ph mash 5.3
Ph sparge 5.3
Stuck mash 50%
Wp stuck
Pitché 2.5litre starter complet 18degres c
Volume fermenteur 27litre
Og 1.067

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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