Brewer #201619
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale 2-Row |
$ 0.87 / lb $ 9.59 |
36 | 1.75 | 72.5% |
1.20 kg | United Kingdom - Oat Malt |
$ 3.00 / kg $ 3.60 |
28 | 2 | 17.4% |
0.70 kg | Flaked Oats |
$ 2.50 / kg $ 1.75 |
33 | 2.2 | 10.1% |
6.90 kg / $ 14.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus (15 AA) |
$ 21.00 / lb $ 1.31 |
Pellet | 15 | Mash | 60 min | 9.18 | 6.2% |
50 g | Northern Brewer - Idaho 7 |
$ 30.00 / lb $ 3.31 |
Pellet | 12 | Whirlpool at 85 °C | 20 min | 7.5 | 10.9% |
50 g | Citra (11 AA) |
$ 38.00 / lb $ 4.19 |
Pellet | 11 | Whirlpool at 95 °C | 10 min | 10.9% | |
1 oz | Northern Brewer - Idaho 7 |
$ 30.00 / lb $ 1.88 |
Pellet | 12 | Whirlpool at 95 °C | 10 min | 5.67 | 6.2% |
150 g | Citra (11 AA) |
$ 38.00 / lb $ 12.57 |
Pellet | 11 | Dry Hop | 7 days | 32.8% | |
50 g | Citra (11 AA) |
$ 38.00 / lb $ 4.19 |
Pellet | 11 | Dry Hop | 2 days | 10.9% | |
100 g | Northern Brewer - Idaho 7 |
$ 30.00 / lb $ 6.61 |
Pellet | 12 | Dry Hop | 2 days | 21.9% | |
456.70 g / $ 34.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.7 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.3 |
Mash volume with grains | 21.7 |
Grain absorption losses | -6.9 |
Hops absorption losses (mash) | -0.1 |
Remaining sparge water volume (equipment estimates 21 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 31.5 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 24.6 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.9 L) | 24 |
Total: | 39.4 |
Equipment Profile Used: | System Default |