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Fatty's Isolation Pt.1

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

76.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	84.7%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.1%
300 g	American - Victory300 g Victory	34	28	5.1%
300 g	New Zealand - Biscuit Malt300 g Biscuit Malt	35	30.46	5.1%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	10.2	Boil	60 min	50	29.6%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Aroma	15 min	7.66	11.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	15 min	7.85	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	8.4	Aroma	5 min	2.05	7.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	7.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	4.3	22.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Whirlpool at 90 °C	10 min	2.1	11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	50	29.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.81	29.6%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	14.25	40.7%
135 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fatty's Isolation Pt.1

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