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Fatty's Isolation Pt.1

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 12th 2020
1.061
1.013
6.2%
76.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 84.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.1%
300 g American - Victory300 g Victory 34 28 5.1%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.2 Boil 60 min 50 29.6%
15 g Centennial15 g Centennial Hops Pellet 8.4 Aroma 15 min 7.66 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 15 min 7.85 11.1%
10 g Centennial10 g Centennial Hops Pellet 8.4 Aroma 5 min 2.05 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 4.3 22.2%
15 g Centennial15 g Centennial Hops Pellet 8.4 Whirlpool at 90 °C 10 min 2.1 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.3 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Fatty's Isolation Pt.1" Dark American Lager beer recipe by Fatty. All Grain, ABV 6.2%, IBU 76.07, SRM 8.77, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Victory, Biscuit Malt) Hops: (Magnum, Centennial, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-04-12 02:31 UTC