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Hemingway's Last $6

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

29.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

20.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row		37	1.8	13.3%
5 lb	Briess - Wheat Malt, Red5 lb Wheat Malt, Red	$ 0.89 / lb $ 4.45	37.3	2.3	16.7%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.08 / lb $ 5.40	33	2.2	16.7%
3 lb	Flaked Rice3 lb Flaked Rice	$ 1.19 / lb $ 3.57	40	0.5	10%
6 oz	Weyermann - Acidulated Malt6 oz Acidulated Malt	$ 1.08 / lb $ 0.40	27	3.4	1.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.7%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale		38	3.75	15%
2 lb	Weyermann - Bohemian Pilsner2 lb Bohemian Pilsner		38	1.9	6.7%
1 oz	American - White Wheat1 oz White Wheat		40	2.8	0.2%
1 oz	Canadian - Honey Malt1 oz Honey Malt		37	25	0.2%
1 lb	American - Pilsner1 lb Pilsner	$ 0.95 / lb $ 0.95	37	1.8	3.3%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	$ 1.89 / lb $ 5.67	37	3	10%
30 lbs / $ 20.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil	90 min	18.33	9.1%
2 oz	BRU-12 oz BRU-1 Hops	Pellet	15.9	Whirlpool at 180 °F	0 min	6.5	9.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.49	9.1%
4 oz	BRU-14 oz BRU-1 Hops	Pellet	15.9	Dry Hop	7 days		18.2%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		18.2%
4 oz	BRU-14 oz BRU-1 Hops	Pellet	15.9	Dry Hop	2 days		18.2%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	18.33	9.1%
10 oz	BRU-1 (Pellet) 9.9999999771257 oz BRU-1 (Pellet) Hops	6.5	45.5%
10 oz	Citra (11 AA) (Pellet)	4.49	45.5%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
2 tsp	Gypsum	Water Agt	Mash	30 min.
1 tsp	Lactic acid	Water Agt	Whirlpool	90 min.
4 tsp	Vanilla Extract	Water Agt	Secondary	0 min.
43.20 oz	Graham Crakcer	Flavor	Secondary	6 days
3.10 lb	Lime Puree	Flavor	Secondary	6 days

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hemingway's Last $6

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