Hemingway's Last $6 - Beer Recipe - Brewer's Friend

Hemingway's Last $6

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday April 10th 2020
1.076
1.021
7.2%
29.3
5.2
n/a
20.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 13.3%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red $ 0.89 / lb
$ 4.45 		37.3 2.3 16.7%
5 lb Flaked Oats5 lb Flaked Oats $ 1.08 / lb
$ 5.40 		33 2.2 16.7%
3 lb Flaked Rice3 lb Flaked Rice $ 1.19 / lb
$ 3.57 		40 0.5 10%
6 oz Weyermann - Acidulated Malt6 oz Acidulated Malt $ 1.08 / lb
$ 0.40 		27 3.4 1.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 15%
2 lb Weyermann - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 6.7%
1 oz American - White Wheat1 oz White Wheat 40 2.8 0.2%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 0.2%
1 lb American - Pilsner1 lb Pilsner $ 0.95 / lb
$ 0.95 		37 1.8 3.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise $ 1.89 / lb
$ 5.67 		37 3 10%
30 lbs / $ 20.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 90 min 18.33 9.1%
2 oz BRU-12 oz BRU-1 Hops Pellet 15.9 Whirlpool at 180 °F 0 min 6.5 9.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 0 min 4.49 9.1%
4 oz BRU-14 oz BRU-1 Hops Pellet 15.9 Dry Hop 7 days 18.2%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 18.2%
4 oz BRU-14 oz BRU-1 Hops Pellet 15.9 Dry Hop 2 days 18.2%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 30 min.
2 tsp Gypsum Water Agt Mash 30 min.
1 tsp Lactic acid Water Agt Whirlpool 90 min.
4 tsp Vanilla Extract Water Agt Secondary --
43.20 oz Graham Crakcer Flavor Secondary 6 days
3.10 lb Lime Puree Flavor Secondary 6 days
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hemingway's Last $6" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.17%, IBU 29.32, SRM 5.19, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Flaked Oats, Flaked Rice, Acidulated Malt, Lactose (Milk Sugar), Maris Otter Pale, Bohemian Pilsner, White Wheat, Honey Malt, Pilsner, Golden Promise) Hops: (Cascade (7 AA), BRU-1, Citra (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Vanilla Extract, Graham Crakcer, Lime Puree)
View Count: 371
Brew Count: 1
Last Updated: 2020-04-13 18:25 UTC

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