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Stu's Hop Scotch

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

34.9

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	26.6%
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	53.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.1%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	22.38	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.94	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.59	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	22.38	20%
2 oz	Fuggles (Pellet)	12.53	80%
2.50 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

St Louis Meramec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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