Stu's Hop Scotch - Beer Recipe - Brewer's Friend

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Stu's Hop Scotch

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday April 8th 2020
1.069
1.020
6.4%
34.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 26.6%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 53.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 30 min 22.38 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.94 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.59 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
St Louis Meramec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Stu's Hop Scotch" Scottish Heavy beer recipe by huffy1312. Extract, ABV 6.43%, IBU 34.91, SRM 27.11, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Caramel / Crystal 120L, Peated Malt, Dark Chocolate, Munich - Dark 20L) Hops: (Warrior, Fuggles)
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  • Last Updated: 2020-04-08 17:25 UTC