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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday April 6th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

44.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	52%
3.30 lb	Rolled Oats3.3 lb Rolled Oats	33	2.2	22.3%
3.30 lb	Torrified Wheat3.3 lb Torrified Wheat	36	2	22.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.4%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	12.17	16.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	15 min	15.76	16.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	16.59	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		16.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	5 days		16.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop at 70 °F	3 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.17	33.4%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	15.76	33.4%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	16.59	33.4%
120 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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