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Blonde Ambition

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-Shido Brewing Company
Hop Utilization: 90%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

8.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	45.3%
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	45.3%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	7.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.17	2.7%
1 oz	multihead1 oz multihead Hops	Pellet	5.8	Whirlpool	0 min	3.95	10.8%
1 oz	hultihead1 oz hultihead Hops	Pellet	5.8	Dry Hop	6 days		10.8%
4 oz	multihead4 oz multihead Hops	Pellet	5.8	Dry Hop	3 days		43.2%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		21.6%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	3 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Citra (Pellet)	4.17	2.7%
5 oz	multihead (Pellet)	3.95	54%
1 oz	hultihead (Pellet)		10.8%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		21.6%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		10.8%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	157 °F	149 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Gypsum	Water Agt	Mash	9 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
0.50 g/gal	Baking Soda	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz Multihead add at end of boil whirlpool
1 oz Multihead dry hops add to fermenter before transferring wort from kettle.
4 oz multihead added post fermentation 3 days before packaging.
2 oz idaho gem added post fermentation 3 days before packaging.
1 oz cashmere added post fermentation 3 days before packaging

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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