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All Together - Galaxy Nelson - (WCIPA)

233 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday April 6th 2020
1.070
1.017
6.97%
72.46
5.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb Viking - Pale Ale Malt6.5 lb Pale Ale Malt 37 2.5 86.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 54.39 7.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 40 min 5.53 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 40 min 2.72 3.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.44 10.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.38 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 12 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 12 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:07 UTC
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