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Summer Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Belgian - Pilsner4.25 lb Pilsner	37	1.6	45.3%
1 lb	American - Vienna1 lb Vienna	35	4	10.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4%
3.25 lb	Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light	42	4	34.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Tettnanger1.3 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	14.78	34.7%
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	3.1	Boil	18 min	4.49	18.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.1	Boil	5 min	4.79	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.86	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		13.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.1	Dry Hop	7 days		6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	19.27	53.4%
0.75 oz	Simcoe (Pellet)	4.79	20%
1 oz	Citra (Pellet)	4.86	26.6%
3.75 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8.2	11.5	0	37.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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