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*2G Mr. Beer - Twice Bitten (CZ)

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.463 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 342 calories (Per 24oz)
Carbs: 31.5 g (Per 24oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.103

Final Gravity:

1.021

ABV (standard):

10.7%

IBU (tinseth):

88.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	42.2%
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	42.2%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	8.1%
6.27 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.7%
4 oz	American - Vienna4 oz Vienna	35	4	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	13.33	21.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	30 min	28.57	21.4%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	30 min	30.48	21.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.62	21.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	13.33	28.5%
1.50 oz	Columbus (Pellet)	28.57	21.4%
1.50 oz	Warrior (Pellet)	30.48	21.4%
2 oz	Simcoe (Pellet)	15.62	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	160 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Snake Handler clone by Good People Brewing

What You Get
2 Golden Ale Brewing Extract (HME)

1 Packet of BrewMx LME Golden

1 Packet of Crystal 60 Malt

1 Packet of Vienna Malt

2 Packets of Cascade Hops

2 Packets of Columbus Hops

2 Packets of Warrior Hops

2 Packets of Simcoe Hops

3 Muslin Hop Sack

1 Packet of US-05 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

Last Updated and Sharing

1,104

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 20:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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