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Simcoelicious

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 1st 2020

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

77.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	76.9%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.6%
0.40 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	7.7%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.8%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	60 min	30.71	7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.89	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.33	11.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	18.93	37%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops	30.71	7.4%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	47.15	92.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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