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Simcoelicious

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 1st 2020
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6.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 76.9%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.6%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 30.71 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 18.89 7.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.33 11.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 18.93 37%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.1
Mash volume with grains (equipment estimates 36.9 L) 36.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Simcoelicious" American IPA beer recipe by Anonymous. BIAB, ABV 6.29%, IBU 77.86, SRM 6.43, Fermentables: (American Ale Malt, Wheat Malt, Munich Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Southern Cross, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 06:24 UTC