Cream Ale Beer Recipe | BIAB Cream Ale by Conanicut Brewing | Brewer's Friend
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Cream Ale

140 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 30th 2020
1.043
1.008
4.6%
26.7
3.1
5.8
n/a