Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 30th 2020
1.043
1.008
4.6%
26.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 44.6%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 17.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 26.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 5.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids - (late boil kettle addition) 37 1 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 6.5 Boil 60 min 25.16 75%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Whirlpool 15 min 1.52 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 11.75 gal (47.01 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.12 gal (180.46 qt). Suggest reducing initial strike volume to 7.76 gal (31.04 qt) and adding 33.12 gal (132.46 qt) sparge/top-off. 40.88 163.5  
Strike water volume (equipment estimates 40.43 g | 161.7 qt) 40.88 163.5  
Mash volume with grains (equipment estimates 44.67 g | 178.7 qt) 45.12 180.5  
Grain absorption losses -6.63 -26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.55 g | 134.2 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 32.08 g | 128.3 qt) 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.43 g | 129.7 qt) 32 128  
Total: 40.88 163.5
Equipment Profile Used: System Default
 
Notes

Use Kolsch recipe settings on panel.

Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable.

IBU's are also showing incorrect, should be around 20. Orig called for Liberty.

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  • Last Updated: 2020-07-20 18:53 UTC