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103 Quite Bitter Beings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gator's Brewshack
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

43.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	60%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	20%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	18.29	3.7%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	24.79	3.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		27.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		27.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Amarillo (Pellet)	18.29	3.7%
0.85 oz	Simcoe (Pellet)	24.79	31.5%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	0	64.8%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Type	Use
1.45 g	Gypsum	Water Agt	Mash
0.80 ml	Lactic acid	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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