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Quarantine Red (Homegrown PA Hops)

166 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
21

Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday March 29th 2020
1.050
1.014
4.73%
32.66
10.34
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 4.3%
8 oz Gladfield - Maltodextrin8 oz Maltodextrin 34.5 3 5.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 34.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 34.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.4%
16 oz American - Vienna16 oz Vienna 35 4 11.4%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Fresh 12 Boil 60 min 12.99 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 19.67 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Amber Ale, ABV 4.73%, IBU 32.66, SRM 10.34, Fermentables: (Caramel Malt - 80L, Maltodextrin, Cane Sugar, Munich - Light 10L, DME Golden Light, Special B, Vienna, Flaked Barley) Hops: (Nugget, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 22:25 UTC
Discussion about this recipe:
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Mgovy 04/16/2020 at 10:07pm
2 of 5

Odd flavors. Maybe too much mixing the Vienna and the Munich malt. Also using my homemade Nugget and Centennial hops (without knowing their AA) made this beer too bitter. Probably around 40 IBUs when I wanted about 25.
I was going for lots of malt flavor... I got it, its just not very good mix of flavors.



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