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Belgian Golden Strong

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

32.8

SRM (morey):

5.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	80%
8 oz	Gladfield - Harraways Flaked Wheat8 oz Harraways Flaked Wheat	35.4	1.6	3.3%
8 oz	Avangard - Light Munich8 oz Light Munich	37	8	3.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.3%
1.50 lb	Turbinado1.5 lb Turbinado - (late boil kettle addition)	44	10	10%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	30.7	37.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.59	15.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	0.6	15.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.93	15.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min		15.6%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	30.7	37.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.19	31.2%
0.50 oz	Styrian Goldings (Pellet)	0.93	31.2%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 each	cardamon seeds	Spice	Boil	5 min.
0.50 tsp	Coriander Seed	Spice	Boil	5 min.
8.50 g	bitter orange peel	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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