Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday March 29th 2020
1.073
1.015
7.7%
32.8
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 80%
8 oz Gladfield - Harraways Flaked Wheat8 oz Harraways Flaked Wheat 35.4 1.6 3.3%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 3.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 10%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 30.7 37.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.59 15.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 0.6 15.6%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.93 15.6%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 15.6%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each cardamon seeds Spice Boil 5 min.
0.50 tsp Coriander Seed Spice Boil 5 min.
8.50 g bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Belgian Golden Strong" British Strong Ale beer recipe by GRozas. All Grain, ABV 7.71%, IBU 32.82, SRM 5.79, Fermentables: (Pilsner, Harraways Flaked Wheat, Light Munich, Carapils Malt, Turbinado) Hops: (Magnum, Saaz, Styrian Goldings) Other: (cardamon seeds, Coriander Seed, bitter orange peel)
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  • Last Updated: 2020-04-02 15:21 UTC