Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.98 |
50% |
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.98 |
50% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops |
|
14.96 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
17 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
68 g |
Sweet orange peel
|
|
Flavor |
Boil |
10 min. |
|
200 g |
orange flesh from 6 oranges
|
|
Other |
Primary |
2 days |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - Lallemand - dry Voss Kveik
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g
Chilling to 40 C after boil and into primary adding dry yeast packet immediately.
Pressure fermenting at 0.6bar or 9 psi.
Will hold between 35-40 C throughout fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 08:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
