Craft Orange Wit
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.98 |
50% |
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.98 |
50% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops |
|
14.96 |
100% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
70 °C |
68 °C |
60 min |
17 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
68 g |
Sweet orange peel
|
|
Flavor |
Boil |
10 min. |
200 g |
orange flesh from 6 oranges
|
|
Other |
Primary |
2 days |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Lallemand - Lallemand - dry Voss Kveik
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
119 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g
Chilling to 40 C after boil and into primary adding dry yeast packet immediately.
Pressure fermenting at 0.6bar or 9 psi.
Will hold between 35-40 C throughout fermentation.
View Count: 244
Brew Count: 0
Last Updated: 2020-04-11 08:49 UTC