All Together- WCIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Nkauffman | Brewer's Friend
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All Together- WCIPA

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nick Kauffman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 27th 2020
1.060
1.013
6.1%
72.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pale 2-Row52 lb Pale 2-Row 37 1.8 81%
9.60 lb Flaked Oats9.6 lb Flaked Oats 33 2.2 15%
2.57 lb Briess - Carapils Malt2.57 lb Carapils Malt 34.5 1.5 4%
64.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.62 oz Columbus5.617 oz Columbus Hops Pellet 15 Boil 60 min 50 6.7%
0.75 lb Mosaic0.75 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.12 14.4%
0.35 lb Cascade0.35 lb Cascade Hops Pellet 7 Whirlpool 0 min 4.74 6.7%
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Dry Hop Day 0 14.4%
0.75 lb Citra0.75 lb Citra Hops Pellet 11 Dry Hop Day 0 14.4%
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Dry Hop Day 0 14.4%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Dry Hop Day 0 28.8%
5.20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn NY Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 12 17 2 21
"In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly."
Mash Chemistry and Brewing Water Calculator
 
Notes

https://alltogether.beer/


60 minute hop addition to reflect 50 IBUs

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 22:38 UTC
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