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Brooklyn Summer Ale

148.05 calories 15.18 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 26th 2020
1.045
1.011
4.53%
34.28
5.97
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 92.9%
170 g United Kingdom - Crystal 55L170 g Crystal 55L 34 55 4.3%
113 g Torrified Wheat113 g Torrified Wheat 36 2 2.8%
3.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Leaf/Whole 8.2 Boil 60 min 22.04 34.4%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.91 10.9%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.65 10.9%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.97 10.9%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.77 10.9%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.93 21.9%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 66.7 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.53%, IBU 34.28, SRM 5.97, Fermentables: (Pale 2-Row, Crystal 55L, Torrified Wheat) Hops: (Perle, Fuggles, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 16:47 UTC
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