Brooklyn Summer Ale - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 26th 2020
1.045
1.011
4.5%
34.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 92.9%
170 g United Kingdom - Crystal 55L170 g Crystal 55L 34 55 4.3%
113 g Torrified Wheat113 g Torrified Wheat 36 2 2.8%
3,983 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Leaf/Whole 8.2 Boil 60 min 22.04 34.4%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.91 10.9%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.65 10.9%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.97 10.9%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.77 10.9%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.93 21.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 20 °C 66.7 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Brooklyn Summer Ale" Standard/Ordinary Bitter beer recipe by Brewboy Nick. All Grain, ABV 4.53%, IBU 34.28, SRM 5.97, Fermentables: (Pale 2-Row, Crystal 55L, Torrified Wheat) Hops: (Perle, Fuggles, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 16:47 UTC