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Corona Antidode

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eddy Deboeck
Calories: 366 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.120

Final Gravity:

1.010

ABV (standard):

14.4%

IBU (tinseth):

49.3

SRM (morey):

38.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Belgian - Special B650 g Special B	34	115	5.9%
500 g	Belgian - Aromatic500 g Aromatic	33	38	4.5%
525 g	German - CaraRed525 g CaraRed	34	20	4.8%
272 g	Belgian - Chocolate272 g Chocolate	30	340	2.5%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	4.5%
5,000 g	BE - Belgian - Pale Ale5000 g Belgian - Pale Ale	38	3.4	45.3%
500 g	Flaked Rice500 g Flaked Rice	40	0.5	4.5%
100 g	Belgian - Roasted Barley100 g Belgian - Roasted Barley	30	575	0.9%
3,000 g	Cane Sugar3000 g Cane Sugar - (late boil kettle addition)	46	0	27.2%
11,047 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	80 min	18.73	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	16.88	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	13.65	33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops		49.26	99.9%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	64 °C	64 °C	65 min
10 L	Temperature	74 °C	74 °C	20 min
	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	crushed coffee		Flavor	Boil	10 min.
5 g	Cumin		Herb	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Leidingwater Mechelen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	19	38	63	133
Mash Chemistry and Brewing Water Calculator

Notes

SG 1106 = ABV 12,6 %

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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