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Breakfast Stout Desayuno con Graciela

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.085

Final Gravity:

1.027

ABV (standard):

7.5%

IBU (tinseth):

52.3

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	US - Pale 2-Row4.85 kg Pale 2-Row	37	1.8	67.9%
440 g	Flaked Oats440 g Flaked Oats	33	2.2	6.2%
420 g	American - Chocolate420 g Chocolate	29	350	5.9%
280 g	Briess - Roasted Barley280 g Roasted Barley	33.1	300	3.9%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	2.1%
200 g	German - Carafa III200 g Carafa III	32	535	2.8%
800 g	Lactose (Milk Sugar)800 g Lactose (Milk Sugar)	41	1	11.2%
7,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	46.52	50%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	5.75	25%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	46.52	50%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	5.75	25%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops		25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	62 °C	--	20 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	ground coffee	Flavor	Boil	--
75 g	Chocolate oscuro	Flavor	Mash	--
45 g	Cacao Nibs	Flavor	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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