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Grandma's Secret Stash

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

30.3

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	43.6%
4.50 lb	Simpsons - Golden Promise4.5 lb Golden Promise	37	2.4	32.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	25	500	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops		Pellet	9	Boil	60 min	30.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (Pellet)		30.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
3.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.455 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Dark Run Soaked Raisins		Spice	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At least 1 day before brewing, soak raisins in 4oz dark rum.

After fermentation is complete, soak 4 cinnamon sticks and 2 vanilla beans in 4oz dark rum for around 2 days. Add to fermenter for 7-10 days before packaging.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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