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Molega ESP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

38.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Canadian - Pale 2-Row7.3 kg Pale 2-Row	36	1.75	79.4%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	13%
457 g	German - Carapils457 g Carapils	35	1.3	5%
240 g	American - Caramel / Crystal 15L240 g Caramel / Crystal 15L	35	15	2.6%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.22	4.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.09	9.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	10 min	22.19	19%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		19%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		19%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	5.22	57.1%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	33.28	42.8%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	74 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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