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Magnum B.A.

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

21.1

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	Canadian - Pale 2-Row1.65 lb Pale 2-Row	36	1.75	86%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	8.1%
1.60 oz	American - Caramel / Crystal 10L1.6 oz Caramel / Crystal 10L	35	10	5.2%
0.20 oz	Belgian - Biscuit0.2 oz Biscuit	35	23	0.7%
30.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	60 min	12.53	20%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	20 min	6.44	40%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	2.12	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	12.53	20%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	8.56	80%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Lactic acid	Water Agt	Mash	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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