View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

91.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.06 lb	American - Pale 2-Row19.06 lb Pale 2-Row	37	1.8	69.5%
2.66 lb	Flaked Oats2.66 lb Flaked Oats	33	2.2	9.7%
1.89 lb	German - Chocolate Rye1.89 lb Chocolate Rye	31	240	6.9%
1.33 lb	American - Roasted Barley1.33 lb Roasted Barley	33	300	4.8%
1.37 lb	German - Carafa III1.37 lb Carafa III	32	535	5%
1.12 lb	American - Caramel / Crystal 120L1.12 lb Caramel / Crystal 120L	33	120	4.1%
27.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 oz	Magnum3.8 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	87.62	60.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.14	23.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Magnum (Leaf/Whole)	87.62	60.3%
2.50 oz	Willamette (Pellet)	4.14	39.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 151 °F

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!