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040420

Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

29.4

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale	38	3.75	60.9%
4.80 oz	American - Vienna4.8 oz Vienna	35	4	13%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	8.7%
3.20 oz	American - Chocolate3.2 oz Chocolate	29	350	8.7%
3.20 oz	Flaked Oats3.2 oz Flaked Oats	33	2.2	8.7%
36.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 g	Centennial2.4 g Centennial Hops	Pellet	10	First Wort	0 min	13.92	33.3%
2.40 g	Cascade2.4 g Cascade Hops	Pellet	7	First Wort	0 min	9.74	33.3%
2.40 g	Cascade2.4 g Cascade Hops	Pellet	7	Boil	15 min	5.72	33.3%
7.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 g	Centennial (Pellet) 2.4 g Centennial (Pellet) Hops	13.92	33.3%
4.80 g	Cascade (Pellet) 4.8 g Cascade (Pellet) Hops	15.46	66.6%
7.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	BIAB	Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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