040420 - Beer Recipe - Brewer's Friend

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040420

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 18th 2020
1.058
1.015
5.7%
29.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 60.9%
4.80 oz American - Vienna4.8 oz Vienna 35 4 13%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 8.7%
3.20 oz American - Chocolate3.2 oz Chocolate 29 350 8.7%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 8.7%
36.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Centennial2.4 g Centennial Hops Pellet 10 First Wort 0 min 13.92 33.3%
2.40 g Cascade2.4 g Cascade Hops Pellet 7 First Wort 0 min 9.74 33.3%
2.40 g Cascade2.4 g Cascade Hops Pellet 7 Boil 15 min 5.72 33.3%
7.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal BIAB Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.3 g | 9.2 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.97 7.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"040420" American Brown Ale beer recipe by BigChilly75. BIAB, ABV 5.68%, IBU 29.38, SRM 29.43, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Chocolate, Flaked Oats) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:00 UTC