Stout Eliot Beer Recipe | All Grain American Stout | Brewer's Friend
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Stout Eliot

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 591 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Zeniquel
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 16th 2020
1.057
1.014
5.6%
28.4
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Pilsen125 kg Pilsen 36 1.8 82.2%
7 kg American - Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 4.6%
7 kg American - Chocolate7 kg Chocolate 29 350 4.6%
5 kg American - Black Malt5 kg Black Malt 28 500 3.3%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 3.3%
3 kg Belgian - Special B3 kg Special B 34 115 2%
152 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g magnum300 g magnum Hops Pellet 11.8 Boil 60 min 15.48 27.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 20 min 4.56 18.2%
100 g Magnum100 g Magnum Hops Pellet 11.8 Boil 40 min 4.53 9.1%
500 g Cascade500 g Cascade Hops Pellet 8.9 Whirlpool at 100 °C 40 min 3.8 45.5%
1,100 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
jose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Eliot" American Stout beer recipe by Matias Zeniquel. All Grain, ABV 5.59%, IBU 28.37, SRM 38.17, Fermentables: (Pilsen, Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley, Special B) Hops: (magnum, Amarillo, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 22:30 UTC
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