Milky Milky Coco Pops Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Milky Milky Coco Pops

261 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crow Bryggeri
Calories: 261 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday March 16th 2020
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1.077
1.030
6.1%
19.7
34.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Weyermann - Pale Ale7.6 lb Pale Ale 39 2.3 53.9%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 16.3%
1.90 lb Lactose (Milk Sugar)1.9 lb Lactose (Milk Sugar) 41 1 13.5%
0.46 lb German - CaraAroma0.46 lb CaraAroma 34 130 3.3%
0.46 lb Weyermann - Carafa Special Type 1 0.46 lb Carafa Special Type 1 29.9 340 3.3%
0.46 lb Weyermann - Caramunich Type 20.46 lb Caramunich Type 2 34 45 3.3%
0.46 lb American - Chocolate0.46 lb Chocolate 29 350 3.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
4 oz Northern Brewer - cocoa nibs4 oz cocoa nibs - (late boil kettle addition) 0 0 1.8%
14.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Leaf/Whole 13 Boil 60 min 7.92 25%
0.60 oz Galena0.6 oz Galena Hops Leaf/Whole 13 Boil 15 min 11.79 75%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 178 °F 152 °F 60 min
4.25 gal Batch Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milky Milky Coco Pops" Sweet Stout beer recipe by Crow Bryggeri. All Grain, ABV 6.13%, IBU 19.71, SRM 34.27, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Carafa Special Type 1 , Caramunich Type 2, Chocolate, Roasted Barley, cocoa nibs) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:14 UTC
NEW Water Requirements:
Milky Milky Coco Pops
Equipment Profile Used

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Milky Milky Coco Pops
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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