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Blondi

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fk
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday March 14th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

9.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	American - Pale 2-Row8.4 kg Pale 2-Row	37	1.8	76.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	9.1%
0.80 kg	German - CaraHell0.8 kg CaraHell	34	11	7.3%
0.80 kg	German - Caramel Pils0.8 kg Caramel Pils	35	2.4	7.3%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	50 min	2.67	5.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Whirlpool	20 min	2.5	7.9%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	20 min	3.93	7.9%
300 g	Mosaic300 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		78.9%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	2.67	5.3%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	2.5	7.9%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops	3.93	7.9%
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops		78.9%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Decoction	70.5 °C	65 °C	60 min
51 L		Fly Sparge	72 °C	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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