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Blondi

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fk
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 14th 2020
1.039
1.007
4.3%
9.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg American - Pale 2-Row8.4 kg Pale 2-Row 37 1.8 76.4%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 7.3%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 7.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 50 min 2.67 5.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool 20 min 2.5 7.9%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 3.93 7.9%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 78.9%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction 70.5 °C 65 °C 60 min
51 L Fly Sparge 72 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 22.4
Mash volume with grains (equipment estimates 22.5 L) 29.7
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 54.6
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77  
Equipment Profile Used: System Default
"Blondi" Belgian Blond Ale beer recipe by Fk. Extract, ABV 4.3%, IBU 9.1, SRM 3.76, Fermentables: (Pale 2-Row, Wheat, CaraHell, Caramel Pils) Hops: (Columbus, Centennial, El Dorado, Mosaic)
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  • Last Updated: 2020-03-14 14:30 UTC