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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday March 12th 2020

Original Gravity:

16.7 °P

Final Gravity:

4.0 °P

ABV (standard):

7.0%

IBU (tinseth):

27.7

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	55.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.5%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	9.2%
3 lb	Briess - Caramel Munich 60L3 lb Caramel Munich 60L	35.4	60	11.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.4%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	25	550	4.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
1.38 lb	Turbinado1.375 lb Turbinado	44	10	5.1%
27.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.97	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	1.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.97	50%
1 oz	Tettnanger (Pellet)	1.69	50%
2 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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