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Awesome Recipe

227 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday March 12th 2020
16.7 °P
4.0 °P
7.0%
27.7
40.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 55.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.5%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 9.2%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 11.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.4%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 4.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
1.38 lb Turbinado1.375 lb Turbinado 44 10 5.1%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.97 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 1 min 1.69 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.96 g | 43.9 qt) 10 40  
Total: 15.86 63.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 5 Rabbit Cerveceria. All Grain, ABV 6.95%, IBU 27.66, SRM 40.19, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Rolled Oats, Caramel Munich 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Rice Hulls, Turbinado) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 19:39 UTC