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Fresh Haze IPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday March 12th 2020

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

45.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.7%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.37	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	10.65	20%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		20%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		20%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		5.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.48	14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	26.37	20%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	10.65	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		20%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops		20%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	8.48	20%
140 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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