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Worm Moon 69

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

30.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	37.5%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	37.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	12.5%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	17.8	Boil at 212 °F	60 min	15.48	2.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool at 180 °F	0 min	4.75	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Whirlpool at 180 °F	0 min	4.49	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	0 min	5.75	10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop at 68 °F	2 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop at 68 °F	2 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	2 days		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop at 68 °F	4 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop at 68 °F	4 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	4 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.48	2.7%
3 oz	Mosaic (Pellet)	4.75	32.4%
3 oz	Amarillo (Pellet)	4.49	32.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.75	32.4%
9.25 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Worm Moon 69

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